28th October 2026
Chef Kerry Kilpin on Leadership, Resilience and Learning to Adapt Cape Town, 28 October 2026 – Professional kitchens are often described as some of the most […]
26th October 2026
Showcasing Constantia’s distinctive terroir and Steenberg’s Sauvignon Blanc expertise. Cape Town,23 October 2026 – Steenberg Vineyards Black Swan Sauvignon Blanc 2025 has been named one of […]
23rd October 2026
Complex subcontracting arrangements are reshaping accountability, worker protection and fair competition in South Africa’s building industry. Cape Town, 21 October 2026 – Small and micro enterprises […]
21st October 2026
Balancing Jobs, Prices and Competition Centurion, 20 October 2026 – African governments spend an average of 17% of GDP on public procurement, making it one of […]
15th October 2026
Rooted in Constantia, crafted with care and recognised vintage after vintage Cape Town, 15 October 2026 – Steenberg Vineyards’ Merlot 2023 has earned a Gold medal […]
14th October 2026
Is Your Finance Department Ready? Johannesburg 6 October 2026 – The South African Revenue Service’s (SARS) recently released VAT Modernisation Consultation Paper signals a significant evolution […]
6th October 2026
Can Regional Integration Move from Vision to Reality? Centurion, 6 October 2026 – Intra-SADC trade accounted for 20.2% of total regional trade in 2025 (SADC 46th […]
30th September 2026
How Monique Pereira is helping shape a more connected approach to wellness at Steenberg Spa Cape Town, 30 September 2026 – Long before she built a […]
23rd September 2026
Why luxury dining is becoming less formal and more memorable Cape Town, 23 September 2026 – For decades, fine dining was synonymous with formality, where ritual, […]